Check out our collection of delicious, heart-healthy recipes. Use Mazola Corn Oil for vegetables, chicken, pork or beef to reduce your family's cholesterol* and enhance the natural flavors of your food!


* Based on 2010 USDA comparison of cooking oils: Corn Oil has plant sterols content of 131.6 mg/serving vs. 29.8 mg/serving for Olive Oil, 42.8 mg/serving for Soybean Oil, and 93.8 mg/serving for Canola Oil.